• International

  • English Version EN

Cinnamon & Marzipan Mini Cake


Sponge cake batter for about 12 pieces:
50 g raw marzipan
100 g soft butter or margarine
40 g sugar
1 sachet vanilla sugar
2 tbsp apricot jam
2 drops of bitter almond flavouring
2 eggs
100 g wheat flour
1 level tsp baking powder
1 tsp ground cinnamon
100 ground almonds with
their skin

100 g sugar
1 tsp cinnamon

Preparation time: 40 minutes

Easy to make

1. Cut the marzipan very small and blend with butter or margarine in a mixing bowl using a mixer (beaters) until smooth. Add the sugar, vanilla sugar, jam and flavouring until it forms a uniform mass.

2. Add the eggs quickly, one at a time, mixing on the highest setting. Combine the flour, baking powder and cinnamon, then add on a medium setting. Add the almonds last.

3. Divide the batter evenly into the mini cake moulds.

4. Slide the mould into a preheated oven (top/bottom heat: 180°C, fan-assisted: 160°C). The Cinnamon & Marzipan Mini Cakes will be done after approx. 20 minutes.

5. Leave to cool for 10 minutes, then remove from the moulds. Toss in cinnamon sugar and leave to cool on a cake rack.

More recipes with sugar

Juzo Swedish Almond Cake

Swedish Almond Cake

Juzo Sacher Tartlets

Sacher Tartlets

Something for everyone

Sugar: Discover our various compression garments in the colour Sugar

Woman wearing the Juzo Inspiration compression garment

Juzo Inspiration

Lifestyle combined with an elegant design.


 Friends are wearing Juzo Soft and they are sitting in a cafe.

Juzo Soft

Super soft for feel good moments.


Three hiking men are wearing Juzo Products

Juzo Adventure

The all-rounder for active men.


Woman and dog sitting on a hill.

Juzo Dynamic

Reliably durable.


Two women are walking and wearing juzo expert stockings.

Juzo Expert

Pleasantly soft for an individually tailored treatment.

Woman with a bike at the beach.

Juzo Expert Strong

Reliable and strong garments for lymphology.