• International

  • English Version EN

Blueberry Muffins


Sponge cake batter for about 12 pieces:
100 g soft butter or
125 g sugar
1 sachet vanilla sugar
½ level tsp salt
6 g grated lemon zest
2 eggs
200 g wheat flour
1 level tsp baking powder
2 tbsp milk
1 jar of blueberries
(drained weight approx. 205 g)

Preparation time: 20 minutes

Easy to make

1. Blend the butter or margarine in a mixing bowl using a mixer (beaters) until smooth. Slowly add the sugar, vanilla sugar, salt and lemon zest stirring continuously until a uniform mass is formed.

2. Add each egg separately, stirring for ½ minute at the highest setting. Mix the flour and baking powder and add it to the mix, alternating with the milk while stirring a the lowest setting.

3. Divide up the dough evenly among the muffin moulds. Sprinkle with blueberries.

4. Slide the mould into a preheated oven (top/bottom heat: 200°C, fan-assisted: 180°C). The muffins will be done after approx. 25 minutes.

5. Wait 10 minutes before removing the muffins from the moulds, then leave them to cool on a cake rack. Sprinkle with icing sugar before serving.

More recipes with blueberry

Juzo Blueberry Crumble Slices

Blueberry Crumble Slices

Juzo Blueberry & Ricotta Cake

Blueberry & Ricotta Cake

Juzo Wholemeal Duo with Blueberries

Wholemeal Duo with Blueberries

Something for everyone

Discover our various compression garments in the colour Blueberry

Woman wearing the Juzo Inspiration compression garment

Juzo Inspiration

Lifestyle combined with an elegant design.


 Friends are wearing Juzo Soft and they are sitting in a cafe.

Juzo Soft

Super soft for feel good moments.


Three hiking men are wearing Juzo Products

Juzo Adventure

The all-rounder for active men.


Woman and dog sitting on a hill.

Juzo Dynamic

Reliably durable.


Two women are walking and wearing juzo expert stockings.

Juzo Expert

Pleasantly soft for an individually tailored treatment.

Woman with a bike at the beach.

Juzo Expert Strong

Reliable and strong garments for lymphology.